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Classic Lasagna Recipe

Classic Lasagna Recipe with Creamy Ricotta Delight

Enjoy this Classic Lasagna Recipe layered with rich marinara, creamy ricotta, and gooey mozzarella, perfect for any family meal.
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Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Lasagna Noodles Consider using no-boil noodles.
For the Meat Sauce
  • 1 lb Ground Beef Substitute with ground turkey if desired.
  • 24 oz Marinara Sauce Homemade preferred for best taste.
  • 14.5 oz Diced Tomatoes Use crushed tomatoes for a smoother sauce.
  • 1 tbsp Olive Oil Swap with avocado oil if preferred.
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Italian Seasoning Fresh herbs like basil or oregano can be used.
For the Cheese Mixture
  • 1 cup Ricotta Cheese Cottage cheese can be used for a lighter version.
  • 2 cups Shredded Mozzarella Part-skim mozzarella can reduce fat.
  • 1/2 cup Grated Parmesan Consider using Pecorino Romano for a sharper taste.
  • 1 large Egg Omit for a vegan alternative.
For Garnish
  • Fresh Basil or Parsley Highly recommended for presentation.

Equipment

  • large pot
  • Skillet
  • mixing bowl
  • Baking Dish
  • colander

Method
 

Step-by-Step Instructions
  1. Start by boiling a large pot of salted water. Add the lasagna noodles and cook according to package instructions for about 8-10 minutes. Drain and drizzle with olive oil.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef, browning for 5-7 minutes. Drain excess fat, then stir in marinara sauce, diced tomatoes, and Italian seasoning. Simmer for 10 minutes. Season with salt and pepper.
  3. In a mixing bowl, combine ricotta cheese, egg, and grated Parmesan cheese. Mix until smooth and well combined. Set aside.
  4. Preheat your oven to 375°F (190°C). In a greased baking dish, layer meat sauce, noodles, ricotta mixture, and shredded mozzarella until ingredients are used. Finish with noodles topped with meat sauce, mozzarella, and reserved Parmesan.
  5. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until golden-brown and bubbly.
  6. Let the lasagna rest for about 10 minutes before slicing. Garnish with fresh basil or parsley if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 32gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Flavor improves if assembled a day in advance and refrigerated overnight. Allow to rest for clean slices when serving.

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