Coconut Stuffed French Toast for a Tropical Brunch Delight

Delight your brunch with Coconut Stuffed French Toast, a tropical twist on a breakfast classic.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Soaking Time 5

Total Time 30

Servings: 4 slices

Course: Breakfast

Cuisine: Tropical

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

8 slices Thick Sliced Brioche Bread Substitute with any thick, soft bread for a different flavor profile.

For the Custard Mixture

4 large Large Eggs Essential for achieving that dreamy softness.
1 cup Coconut Milk Or Almond Milk can be used.
1 teaspoon Vanilla Extract Can be omitted for a more subtle taste.

For the Coating

1/2 cup Shredded Coconut Unsweetened coconut flakes can be used for a less sugary version.

For the Filling

1 cup Whipped Cream Cheese Can be swapped for regular cream cheese or mascarpone.

Optional Toppings

1 banana Sliced Bananas Adds freshness and sweetness.
1 cup Raspberries Provides a tart contrast.
2 tablespoons Hemp Hearts An easy nut-free alternative.
2 tablespoons Nut Butter Enhances creaminess and provides healthy fats.
1 tablespoon Honey A nice touch to elevate the dish.

Equipment

Griddle
Shallow Dish
spatula

Method

Step-by-Step Instructions

In a shallow dish, whisk together 4 large eggs, 1 cup of coconut milk, 1 teaspoon of vanilla extract, and 1/2 cup of shredded coconut until well combined.
Submerge thick slices of brioche bread into the custard mixture for 2-3 minutes on each side.
Preheat a griddle to 350°F (175°C). Lightly coat with cooking spray or butter.
Carefully place soaked brioche slices on the griddle and cook for about 3 minutes on one side, then flip and cook for an additional 2 minutes.
Spread whipped cream cheese over one side of each slice once cooked.
Transfer to a serving platter and top with optional toppings as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 190mgSodium: 350mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Best enjoyed fresh for optimal flavor and texture.

Tried this recipe?

Let us know how it was!