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–+ servings
Coffee Protein Balls

Coffee Protein Balls: Energizing Bites for Busy Days

Delicious Coffee Protein Balls are perfect for a quick energy boost, combining coffee flavor with nutritious ingredients, and are gluten-free.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Almond Meal Can substitute with cashew meal.
  • 1 scoop Vanilla Protein Powder Any flavored protein powder can also work.
  • 2 tablespoons Ground Coffee Beans Use instant coffee granules if necessary.
  • 1/2 cup Almond Butter Can swap in peanut butter.
  • 1/4 cup Pure Maple Syrup Agave syrup can replace it, but taste will differ.
For the Optional Drizzle
  • 1/2 cup Dark Chocolate Dairy-free chocolate can work as a substitute.

Equipment

  • food processor
  • Baking Sheet
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Begin by lining a small tray or baking sheet with parchment paper to prevent sticking. Set the tray aside.
  2. In a food processor, combine the almond meal, vanilla protein powder, ground coffee beans, almond butter, and pure maple syrup. Pulse until well mixed.
  3. Using your hands, take 1-2 tablespoons of the dough and roll it into a ball shape. Place each ball on the prepared tray.
  4. If desired, melt dark chocolate in a microwave-safe bowl and drizzle over the Coffee Protein Balls.
  5. Transfer the tray to the refrigerator for 15-20 minutes to allow the chocolate to set.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 5mgIron: 6mg

Notes

Blend until completely smooth to avoid a gritty texture. Store bites in an airtight container for up to a week in the fridge or freeze for longer storage.

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