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Vegetable Beef Soup

Comforting Vegetable Beef Soup for Cozy Family Dinners

A heartwarming Vegetable Beef Soup recipe filled with tender beef and colorful vegetables, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Pot Roast substitute with stew meat for quicker cooking
  • 2 Russet Potatoes, chopped can swap with Yukon gold for a creamier feel
  • Frozen Seasoning Blend or use fresh chopped onions for a fresher taste
  • 1 bag Frozen Peas fresh peas can be a delightful alternative in season
  • 1 bag Frozen Green Beans fresh green beans can be used for an even crisper bite
  • 1 bag Frozen Corn consider fresh corn if available for a seasonal touch
  • 4 large Carrots, chopped baby carrots are an easy substitute if you're in a hurry
  • 1 32 oz container Beef Broth using homemade broth can elevate the taste significantly
  • 2 10.75 oz cans Tomato Soup pureed tomatoes can be used for a fresher version
  • 1 can, filled Water omit if you prefer a thicker base
  • Salt and Pepper to taste

Equipment

  • slow cooker
  • large pot

Method
 

Step-by-Step Instructions
  1. Season the pot roast generously with salt and pepper. Place in a slow cooker with half a can of beef broth and set to LOW for about 10 hours until fork-tender. Shred the beef.
  2. In a large pot, heat 1 tablespoon of oil over medium heat. Sauté the chopped carrots and frozen seasoning blend for 5–7 minutes until tender.
  3. Add the shredded beef, chopped potatoes, frozen peas, green beans, corn, and the remaining beef broth to the pot. Stir in the tomato soup and one can of water, mixing well.
  4. Bring the soup mixture to a boil over high heat, then reduce to low and cover. Let it simmer for about 1 hour.
  5. Check and adjust the soup’s consistency; add more water if too thick, stirring until desired thickness is reached.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Using pre-cooked roast beef can cut down on prep time. Opting for frozen veggies saves time and ensures consistent texture. Add fresh herbs at the end for extra flavor.

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