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Passion Fruit Iced Tea

Cool Down with Refreshing Passion Fruit Iced Tea Recipe

Enjoy a refreshing glass of Passion Fruit Iced Tea, the perfect summer drink to quench your thirst.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 3 cups Filtered Water Divided into 1.5 cups for boiling and 1.5 cups for cooling.
  • 2 bags Black Tea Bags Or substitute with green or oolong tea.
For Sweetening
  • 1/4 cup Vegan Granulated Sugar Adjust to preference; agave or stevia can be used.
For the Flavor
  • 4-5 fruits Passion Fruit Pulp Use fresh or frozen pulp.

Equipment

  • Saucepan

Method
 

Step‑by‑Step Instructions for Passion Fruit Iced Tea
  1. Boil 1.5 cups of filtered water in a saucepan until rolling boil.
  2. Add black tea bags to hot water and let steep for 3-4 minutes.
  3. Stir in 1/4 cup of vegan granulated sugar until completely dissolved.
  4. Add 1.5 cups of room-temperature water into the sweetened tea.
  5. Incorporate fresh or frozen passion fruit pulp into the tea mixture.
  6. Fill tall glasses with ice and pour the Passion Fruit Iced Tea over the top.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 21gPotassium: 10mgSugar: 20gVitamin C: 5mg

Notes

Store leftover tea in an airtight container in the refrigerator for up to 3-4 days.

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