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Homemade Peach Slurpee

Cooling Homemade Peach Slurpee for Your Summer Bliss

Enjoy a refreshing Homemade Peach Slurpee, your new favorite no-bake treat perfect for summer!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slurpee Base
  • 3-4 whole ripe peaches The star ingredient for natural sweetness
  • 2 tablespoons freshly squeezed lemon juice Adds a zing that complements the peaches
  • 1 cup water or peach juice Choose based on desired flavor intensity
For the Slushy Texture
  • 2 cups ice cubes Adjust quantity for desired thickness

Equipment

  • blender

Method
 

Step-by-Step Instructions for Homemade Peach Slurpee
  1. Wash and peel the peaches, then chop them into smaller pieces. In a blender, combine the chopped peaches with lemon juice and water or peach juice. Blend on high for 30-60 seconds until smooth.
  2. Gradually add the ice cubes to the blender and blend on high for an additional 30-45 seconds until thick and frosty.
  3. Taste the mixture; if desired, add sugar or honey for sweetness and blend briefly to mix.
  4. Pour the slurpee into cups and garnish with mint leaves or peach slices. Serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

For best flavor, use ripe peaches and enjoy the slurpee fresh. Store leftovers in an airtight container in the fridge for up to 2 days.

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