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–+ servings
Cottage Cheese Chips Recipe

Cottage Cheese Chips Recipe: Crispy, Guilt-Free Snack Bliss

This Cottage Cheese Chips Recipe offers a healthy, high-protein alternative to snacks. Quick and customizable, these chips are perfect for guilt-free munching.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese opt for full-fat for best results
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Garlic Powder substitute with onion powder for variation
  • 1 teaspoon Onion Powder can be swapped for extra garlic powder or smoked paprika
  • 1/4 cup Grated Parmesan Cheese nutritional yeast can be used for a vegan alternative
  • Non-Stick Spray/Parchment Paper essential for preventing sticking
Optional Seasonings
  • 1 teaspoon Chili Powder for a spicy kick
  • 1/2 teaspoon Cayenne Pepper to ramp up heat
  • 1 tablespoon Honey for sweetness in dessert-style chips
  • 1/2 teaspoon Cinnamon sprinkle with honey for sweetness

Equipment

  • food processor
  • oven
  • Air Fryer
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Blend the cottage cheese in a food processor until smooth. Drain excess liquid for crispiness.
  2. Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C).
  3. Scoop one tablespoon of mixture for each chip onto lined baking sheet and flatten into 2-inch circles.
  4. Sprinkle salt or desired seasonings over the chips.
  5. Bake for 25-30 minutes or air fry for 8-10 minutes until golden brown and crisp.
  6. Cool chips on parchment paper to firm up.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 90mgPotassium: 50mgSugar: 1gCalcium: 10mg

Notes

Ensure to drain cottage cheese well for crispiness. Space chips adequately on the baking sheet. Experiment with flavors for different taste profiles.

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