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–+ servings
Cottage Cheese Chips Recipe

Cottage Cheese Chips Recipe: Crunchy, Healthy Snack Idea

A delicious upgrade to snack time, these Cottage Cheese Chips are crunchy, high in protein, gluten-free, and endlessly customizable.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Full-fat for best results
  • 1 teaspoon Salt Adjust or omit for low-sodium option
  • 1 teaspoon Garlic Powder Can substitute with onion powder
  • 1 teaspoon Onion Powder Consider using paprika for a twist
  • 1/4 cup Grated Parmesan Cheese Use nutritional yeast for a vegan option
  • as needed Non-stick Spray/Parchment Paper For lining the baking sheet
Optional Add-Ins
  • 1 teaspoon Chili Powder or Cayenne Pepper For a spicy kick
  • 1 teaspoon Cinnamon Mix with honey for a sweet version
  • 1 teaspoon Honey For a dessert version of chips

Equipment

  • oven
  • Air Fryer
  • food processor
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C). Prepare your baking sheet lined with parchment paper or lightly coated with non-stick spray.
  2. Blend the cottage cheese until smooth in a food processor. Drain any excess liquid to achieve a creamy consistency.
  3. Scoop dollops of blended cottage cheese onto the prepared baking sheet, spreading into thin circles about 2 inches wide.
  4. Sprinkle salt and any additional seasonings over each circle, getting creative with flavors.
  5. Bake in the oven for 25–30 minutes or air fry for 8–10 minutes until golden brown.
  6. Let the chips cool on parchment for a few minutes to harden before transferring to a plate.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 3gProtein: 10gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 150mgIron: 1mg

Notes

Thoroughly drain cottage cheese for crispiness. Use full-fat for crunchier chips. Avoid overcrowding for even cooking. Experiment with spices for unique flavors. Optional double-bake for extra crunch.

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