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–+ servings
Cottage Cheese Tots

Cottage Cheese Tots: Crispy Bites You’ll Crave!

Delicious Cottage Cheese Tots that are crispy on the outside and creamy on the inside, providing a protein-packed snack for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 tots
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Tots Ingredients
  • 2 cups Cottage Cheese Can be replaced with ricotta for a similar texture.
  • 1.5 cups Panko Breadcrumbs Gluten-free breadcrumbs can be used for a gluten-free option.
Flavor Additions (Optional)
  • Herbs (e.g., parsley) Feel free to mix in your favorite herbs.
  • Spices (e.g., chili powder) Experiment to find your perfect blend.
  • Garlic Powder A little goes a long way in enhancing the flavor.

Equipment

  • oven
  • Baking Sheet
  • mixing bowl
  • spatula
  • Tongs

Method
 

Step‑by‑Step Instructions for Cottage Cheese Tots
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine 2 cups of cottage cheese with 1.5 cups of panko breadcrumbs in a mixing bowl.
  3. Shape the mixture into small tot shapes and place them on the baking sheet, spaced evenly apart.
  4. Bake for 25-30 minutes, flipping halfway through for even browning.
  5. Allow the tots to cool for a few minutes before serving with your favorite dipping sauce.

Nutrition

Serving: 4totsCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gCalcium: 10mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Freeze uncooked tots for later use.

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