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Gingerbread Brownies Recipe

Cozy Gingerbread Brownies Recipe for Holiday Cheer

Delight in these Gingerbread Brownies, combining rich brownie texture with festive flavors, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter Contributes moisture and richness; substitute with vegan butter for a dairy-free version.
  • 1.5 cups Light Brown Sugar Adds sweetness; can be swapped with dark brown sugar.
  • 2 large Eggs Provides structure; consider using flax eggs for a vegan option.
  • 2 tablespoons Molasses Key for the gingerbread flavor; honey or maple syrup can be alternatives.
  • 1 teaspoon Vanilla Extract Enhances flavor; no substitutions necessary.
  • 2.5 cups All-Purpose Flour Provides structure; substitute with gluten-free flour for gluten-free brownies.
  • 1 tablespoon Ground Ginger Introduces the signature ginger flavor; adjust to taste.
  • 2 teaspoons Cinnamon Adds warmth; consider nutmeg or allspice for variation.
  • 1 teaspoon Baking Powder Helps brownies rise; ensure it is fresh.
  • 0.5 teaspoon Kosher Salt Balances sweetness; regular salt can be used if kosher is unavailable.
For the Dusting
  • Confectioners' Sugar For dusting, optional but recommended for a festive look.

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • Whisk
  • rubber spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and line a 9x9-inch baking dish with parchment paper.
  2. Combine 1 cup of melted unsalted butter with 1 ½ cups of light brown sugar in a bowl, mixing until smooth and creamy.
  3. Add 2 large eggs, 2 tablespoons of molasses, and 1 teaspoon of vanilla extract to the mixture and stir until glossy.
  4. In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 tablespoon of ground ginger, 2 teaspoons of cinnamon, 1 teaspoon of baking powder, and ½ teaspoon of kosher salt.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 30-35 minutes until edges are set and the center is no longer jiggly; check with a toothpick.
  8. Allow the brownies to cool completely in the pan, then dust with confectioners' sugar before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 1mgIron: 6mg

Notes

Store brownies in an airtight container. They last for up to 4 days at room temperature, or refrigerate for up to a week.

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