Cozy Up with Delicious Potsticker Soup in 30 Minutes

A warm, comforting potsticker soup featuring tender dumplings and vibrant vegetables, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

12 pieces Pork or chicken dumplings store-bought or homemade

For the Broth

4 cups Low-sodium chicken broth can substitute with vegetable broth
1 tablespoon Fresh ginger finely grated
3 cloves Garlic cloves minced

For the Greens

2 cups Fresh spinach or bok choy
2 tablespoons Green onions finely chopped

For Seasoning

2 tablespoons Soy sauce add gradually to taste
1 teaspoon Sesame oil add just before serving

Equipment

large pot

Method

Step-by-Step Instructions

Gather all your ingredients for potsticker soup.
In a large pot, heat a tablespoon of oil over medium heat. Add minced garlic and grated ginger, and sauté for about 1 minute until aromatic.
Pour in the chicken broth and bring to a gentle boil. Add dumplings and simmer for about 5 minutes.
Stir in spinach or bok choy and soy sauce, cooking for an additional 2-3 minutes.
Before serving, drizzle sesame oil into the pot and stir gently.
Ladle soup into bowls and garnish with green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Pre-cook dumplings for extra flavor. Store leftovers in an airtight container for up to 3 days.

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