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Korean Style Pot Roast

Cozy Up with Korean Style Pot Roast for Comforting Flavors

Korean Style Pot Roast is a delightful comfort food featuring rich flavors from gochujang, tender meat, and aromatic ingredients.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 4-5 pounds Chuck Roast Choose a cut for ultimate tenderness when slow-cooked.
  • 1 tablespoon Kosher Salt Enhances natural flavors; adjust to taste.
  • 2 tablespoons Vegetable Oil Ideal for browning the meat.
For the Aromatics
  • 1 medium Sweet Onion Adds a touch of sweetness; yellow onion works as a substitute.
  • 4 cloves Garlic Fresh provides the best flavor.
  • 1 tablespoon Grated Fresh Ginger Contributes a zesty kick; use ground ginger as a substitute.
For the Sauce
  • 2 tablespoons Gochujang Paste Star for spicy umami essence.
  • 1 tablespoon Brown Sugar Balances the heat; honey or maple syrup are alternatives.
  • 1/4 cup Low-Sodium Soy Sauce or Tamari Adds depth; use tamari for gluten-free.
  • 4 cups Beef Stock Forms the braising liquid; homemade is richer.
For Garnishing
  • 1/4 cup Fresh Cilantro Provides a fresh burst; optional.
  • 1 cup Kimchi Traditionally adds a tangy, spicy twist.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Prep the Meat: Season the chuck roast with kosher salt and let sit at room temperature for about 30 minutes.
  2. Brown the Meat: Heat vegetable oil in a Dutch oven and sear the roast for 4-5 minutes on each side.
  3. Sauté Aromatics: Remove roast, and sauté sweet onion, minced garlic, and grated ginger for 5 minutes.
  4. Incorporate Sauce Ingredients: Stir in gochujang, brown sugar, and soy sauce until combined.
  5. Simmer: Pour in beef stock, stir, and simmer for about 5 minutes.
  6. Braise: Return the roast to the pot, cover, and bake at 325°F for 2 hours.
  7. Serve: Let rest, then serve on a platter with rice, garnished with cilantro and kimchi.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 800mgPotassium: 850mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 30mgIron: 3mg

Notes

Brown the roast for good flavor, simmer gently, and rest before serving for best results.

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