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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Indulge in Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, a comforting gourmet dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 20 oz Cheese Tortellini fresh varieties yield the best results
For the Steak
  • 1 lb Steak (Sirloin or Ribeye) sirloin for leaner option, ribeye for melt-in-your-mouth texture
For the Seasoning
  • 1 tsp Salt essential for enhancing flavors
  • 1 tsp Black Pepper adds gentle heat
  • 1 tsp Garlic Powder concentrated garlic flavor boost
  • 1 tsp Smoked Paprika introduces subtle sweetness
For the Sauce
  • 2 tbsp Olive Oil for searing the steak
  • 2 tbsp Butter creates luxurious cream sauce
  • 5 cloves Minced Garlic brings aromatic depth
  • 1 cup Heavy Cream delivers velvety smoothness
  • 3/4 cup Whole Milk balances richness
  • 1 1/4 cups Parmesan Cheese (Shredded or Freshly Grated) provides savory flavor
For Garnishing
  • 1 tbsp Parsley (Optional) adds a fresh touch
  • 1 tsp Red Pepper Flakes (Optional) for a bit of heat
  • 1 tsp Cracked Black Pepper (Optional) elevates flavor profile

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Cooking Instructions
  1. Cook Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook for 3-5 minutes until they float to the surface. Drain and set aside.
  2. Sear Steak: Heat olive oil in a skillet over medium-high heat. Season the steak with salt, black pepper, and garlic powder. Sear for 3-5 minutes on each side. Remove and let it rest.
  3. Make Garlic Cream Sauce: In the same skillet, reduce heat and add butter. Once melted, add minced garlic and sauté for 1 minute.
  4. Add Creams: Slowly pour in heavy cream and whole milk, stirring constantly. Simmer for 3-4 minutes until thickened.
  5. Incorporate Cheese: Gradually whisk in parmesan cheese until melted and combined. Season sauce with salt, black pepper, and smoked paprika.
  6. Combine: Add sliced steak and cooked tortellini to the skillet. Toss gently for about 2 minutes until coated in sauce.
  7. Garnish and Serve: Optionally sprinkle with parsley, red pepper flakes, and cracked black pepper. Serve immediately.

Nutrition

Serving: 1servingCalories: 720kcalCarbohydrates: 62gProtein: 32gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 320mgIron: 3.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months.

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