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–+ servings
Coconut Curry Soup

Creamy Coconut Curry Soup: A Warm Bowl of Comfort

This Coconut Curry Soup offers a quick, comforting bowl filled with vibrant flavors and hearty ingredients, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai, Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Avocado Oil can be swapped with canola or coconut oil
  • 1 cup Onion finely chopped
  • 2 units Scallions green parts only
  • 1 cup Cremini Mushrooms chopped
  • 3 cloves Garlic minced
  • 2 tablespoons Red Thai Curry Paste adjust according to heat preference
  • 1 teaspoon Salt adjust to taste
  • 4 cups Vegetable Broth opt for low-sodium
  • 1 tablespoon Soy Sauce or tamari for gluten-free
  • 1 can Coconut Milk full-fat is ideal
  • 1 tablespoon Sugar coconut sugar alternative
  • 12-15 units Frozen Vegan Dumplings gluten-free options available
  • 1 tablespoon Chili Oil for serving
  • 1/4 cup Cilantro chopped, optional

Equipment

  • Heavy-bottomed pot

Method
 

Cooking Steps
  1. Heat the oil in a heavy-bottomed pot over medium-low heat until shimmering.
  2. Sauté onions and the white parts of the scallions for about 5 minutes until soft.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Sauté mushrooms for 3-4 minutes until tender.
  5. Stir in red Thai curry paste, sugar, and soy sauce, sauté for 1 minute.
  6. Pour in vegetable broth and simmer for about 5 minutes.
  7. Mix in the coconut milk and heat through for 2-3 minutes.
  8. Add frozen dumplings and cook for 7 minutes, until heated through.
  9. Ladle soup into bowls, drizzle with chili oil, and garnish with scallions and cilantro.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best flavor and texture, add frozen dumplings just before serving. Store leftovers separately for up to 5 days in the fridge.

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