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French Mustard Chicken

Creamy French Mustard Chicken for Quick Dinner Bliss

This French Mustard Chicken is a savory wonder, blending Dijon mustard and cream for a flavorful quick dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for a juicier option.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 tablespoon Olive Oil Can substitute with another high smoke point oil.
  • 2 tablespoons Unsalted Butter Can replace with olive oil for a dairy-free option.
  • 1 cup Onion (finely chopped) Shallots work well as a milder substitute.
  • 2 cloves Garlic (minced) Use fresh garlic for the best flavor.
  • 1 cup Chicken Broth Can substitute with vegetable broth.
  • 1 cup Heavy Cream Opt for half-and-half for a lighter version.
  • 2 tablespoons Dijon Mustard Can substitute with yellow mustard.
  • 1 tablespoon Whole Grain Mustard Feel free to omit or increase for stronger flavor.
  • 2 tablespoons Fresh Thyme Leaves Dried thyme can be an alternative (use less).
For Garnish
  • to taste Chopped Fresh Parsley (optional) Adds a fresh flavor contrast and vibrant color.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by evenly seasoning the boneless, skinless chicken breasts with salt and pepper on both sides. Allow the chicken to rest while preparing the skillet.
  2. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 5 minutes on each side until golden-brown. Remove and let rest.
  3. Reduce heat to medium and melt 2 tablespoons of butter in the same skillet. Add chopped onion and sauté for about 4 minutes until translucent. Stir in minced garlic and cook for an additional minute.
  4. Pour in 1 cup of chicken broth, scraping up any browned bits from the pan. Bring to a simmer and cook for about 3 minutes.
  5. Stir in 1 cup of heavy cream, 2 tablespoons of Dijon mustard, and 1 tablespoon of whole grain mustard. Add thyme and let it simmer for 5 minutes until thickened.
  6. Return the seared chicken to the skillet, ensuring it's coated in the sauce. Simmer for an additional 5 minutes.
  7. Garnish with fresh chopped parsley if desired. Serve immediately with your favorite sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Store any leftover French Mustard Chicken in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat gently on the stove with a splash of broth or cream.

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