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–+ servings
Mushroom Cream Sauce Pasta

Creamy Mushroom Sauce Pasta: A Flavorful Weeknight Delight

This Mushroom Cream Sauce Pasta is a quick, comforting dish prepared in just 30 minutes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Can substitute with olive oil for a lighter version.
  • 1 medium Shallot Finely chopped, onions can work if in a pinch.
  • 8 ounces Mushrooms (Baby Bella or White) Feel free to swap for shiitake or portobello.
  • 2 tablespoons Flour Cornstarch is a great gluten-free alternative.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian version.
  • ½ cup Half and Half Heavy cream or milk can lighten the dish.
  • 1 tablespoon Soy Sauce Tamari is a gluten-free option.
  • ½ cup Parmesan Cheese Nutritional yeast works for a vegan option.
For the Pasta
  • 12 ounces Fettuccine Pasta Any type you prefer will work just fine.

Equipment

  • large skillet
  • Pot
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large skillet over medium heat. Add finely chopped shallot and sauté for about 2–3 minutes until translucent.
  2. Add sliced mushrooms to the skillet and sauté for about 8–10 minutes until tender and golden brown.
  3. Sprinkle flour over the cooked mushrooms, stirring well for 1 minute to absorb moisture and thicken.
  4. Pour in chicken broth slowly while whisking continuously. Bring to a gentle simmer for about 5 minutes.
  5. Whisk in half and half gradually, allowing the sauce to simmer for an additional 3–5 minutes until thickened.
  6. Add soy sauce, salt, and pepper to taste, stirring thoroughly. Simmer for another minute.
  7. Stir in grated Parmesan cheese until melted and smooth, then add chopped fresh parsley.
  8. Cook fettuccine according to package instructions. Drain and add directly to the skillet, tossing over low heat for 1-2 minutes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 55mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Choose fresh mushrooms for the best flavor. Properly caramelize shallots and mushrooms to enhance sweetness.

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