Creamy Seafood Lasagna That Will Make You Forget Meat

This creamy seafood lasagna features indulgent layers of lobster and shrimp, making it a delicious twist on a classic dish that everyone will love.

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Prep Time 15

Cook Time 35

Resting Time 10

Total Time 1

Servings: 6 slices

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Olive Oil Can use any neutral oil
1 Onion Chopped
2 cloves Garlic Mince for best distribution
1 teaspoon Dried Oregano Fresh for a more vibrant flavor
1 teaspoon Dried Basil Fresh basil if available works wonders
1 pinch Red Pepper Flakes Adjust to taste
1 cup White Wine Chicken broth as a non-alcoholic substitution
1 cup Heavy Cream Half and half can lighten it up

For the Lasagna

1 cup Lobster Meat Can substitute with crab meat or scallops
1 cup Shrimp Consider using smaller shrimp for texture
9 sheets Lasagna Noodles No-boil noodles can save prep time
15 ounces Ricotta Cheese Can use cottage cheese for a lighter option
2 cups Mozzarella Cheese Grated for easy melting
1 cup Parmesan Cheese Ensure it's grated
1/4 cup Fresh Parsley Chopped for garnish
to taste Salt Adjust to suit your taste
to taste Black Pepper Adjust to suit your taste

Equipment

large skillet
9x13-inch baking dish
oven

Method

Step-by-Step Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for an additional minute.
Sprinkle in dried oregano, dried basil, and red pepper flakes. Pour in white wine and let it simmer for 3-4 minutes.
Add heavy cream to the skillet and stir to combine. Let it simmer for 5 minutes. Fold in chopped lobster meat and shrimp, heating through for another 3 minutes. Season with salt and black pepper.
Preheat your oven to 375°F (190°C) and grease the baking dish. Layer with lasagna noodles, seafood mixture, dollops of ricotta, and mozzarella. Repeat for about 3 layers.
Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes until cheese is golden.
Remove from oven and let it rest for 10 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For the best texture, ensure all cheeses are freshly grated. This enhances the overall creaminess of your seafood lasagna.

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