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–+ servings
Spinach Tomato Pasta

Creamy Spinach Tomato Pasta for a Cozy Weeknight Delight

Enjoy this creamy and nutritious Spinach Tomato Pasta, perfect for busy weeknights and full of flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Penne Pasta or any medium-sized pasta
  • 2 tablespoons Olive Oil can substitute with any cooking oil
For the Sauce
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • ½ cup Sun-Dried Tomatoes chopped
  • 2 tablespoons Tomato Paste
  • 4 cups Chicken Stock or vegetable broth
  • 1 cup Heavy Whipping Cream can substitute with half-and-half or a non-dairy option
For the Freshness
  • 4 cups Fresh Spinach added last
  • ¼ cup Fresh Basil chopped
For the Finishing Touch
  • ½ cup Parmesan Cheese freshly grated
  • 1 teaspoon Kosher Salt adjust to taste
  • ½ teaspoon Black Pepper freshly cracked
  • ½ teaspoon Red Chili Flakes optional

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot over medium-high heat, warm olive oil until shimmering. Add chopped onion and sauté for about 5 minutes until slightly browned and translucent.
  2. Stir in minced garlic and chopped sun-dried tomatoes, cooking for an additional 2-3 minutes.
  3. Mix in tomato paste, allowing it to cook for around 2 minutes.
  4. Carefully pour in chicken stock to deglaze the pot, scraping any brown bits off the bottom. Bring to a gentle simmer for about 2 minutes.
  5. Stir in heavy whipping cream, then season generously with kosher salt, black pepper, and optional red chili flakes to taste.
  6. Add penne pasta to the pot, stirring well. Cook uncovered for about 10 minutes, stirring frequently.
  7. Once the pasta is nearly done, fold in fresh spinach and fresh basil, allowing spinach to wilt for about 2 minutes.
  8. Stir in freshly grated parmesan cheese until it melts and combines smoothly.
  9. Serve the Spinach Tomato Pasta warm, optionally topping with grilled chicken.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 50IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Allow leftovers to cool completely before sealing in an airtight container. Flavors deepen after a day of storage, enhancing the taste significantly. Can be frozen for up to 3 months.

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