Crispy Air Fryer Banana Peppers for a Tangy Snack Adventure

These Air Fryer Banana Peppers are a deliciously tangy snack perfect for any occasion.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peppers

1 jar Pickled Banana Peppers Ensure they're well-drained for the best texture.

For the Coating

1 cup All-Purpose Flour Can substitute with cornstarch for a gluten-free option.
1 teaspoon Seasoned Salt Feel free to mix with spices like garlic powder or paprika for a twist.

For Frying

2 tablespoons Canola Oil Vegetable oil can also be used due to its high smoke point.

Equipment

Air Fryer

Method

Cooking Instructions

Preheat your air fryer to 375°F (190°C). Drain the pickled banana peppers well.
In a zip-top bag, combine all-purpose flour and seasoned salt. Seal and shake to mix.
Add well-drained banana pepper rings to the bag. Seal and shake until evenly coated.
Place coated banana peppers in a single layer in the air fryer basket. Air fry for about 10 minutes, flipping halfway through.
Remove peppers once golden and crispy. Cool slightly on a wire rack and serve warm with dipping sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 400mgPotassium: 170mgFiber: 2gVitamin A: 250IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For any leftovers, store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results.

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