Start by cutting the chicken breasts into thin strips for quicker cooking and better wrapping. In a mixing bowl, combine the chicken with garlic powder, paprika, salt, and black pepper. Toss well until the chicken strips are evenly coated with the seasonings.

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

Once the air fryer is preheated, spray the basket lightly with cooking spray to prevent sticking. Arrange the seasoned chicken strips in a single layer inside the basket. Air fry the chicken for 8 minutes, flipping halfway through.

After the chicken is cooked, prepare your tortillas. On each tortilla, layer a handful of fresh spinach leaves, a generous amount of shredded mozzarella cheese, and a portion of the crispy chicken strips.

Carefully roll each tortilla tightly, ensuring that the filling stays inside. Lightly spray the outside of the wraps with olive oil.

Place the rolled wraps seam-side down in the air fryer basket. Air fry them at 375°F (190°C) for an additional 2-3 minutes until they are crispy and golden brown.

Once done, allow the wraps to cool slightly to avoid any burns from the melted cheese inside. Slice the wraps in half to reveal the tasty filling and serve them with ranch dressing or your preferred dipping sauce on the side.