Begin by slicing your brioche or Texas toast into thirds, creating sturdy sticks perfect for dipping.

In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined and smooth.

On a separate plate, mix the sugar and cinnamon together until evenly blended.

Take each bread slice and quickly dip it into the egg mixture, coating both sides gently.

Once dipped, either roll each stick in the cinnamon sugar mixture or sprinkle it generously over both sides.

Preheat your air fryer to 350°F. Place the coated bread sticks in a single layer and cook for 6-8 minutes.

Once golden and fragrant, remove from the basket and serve warm with maple syrup, powdered sugar, or fresh fruit.