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–+ servings
Air Fryer Potato Chips

Crispy Air Fryer Potato Chips with Garlic Parmesan Goodness

Learn to make crispy Air Fryer Potato Chips that are oil-free and packed with garlic parmesan flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Snacks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 large Red Potatoes Choose fresh ones for best outcome.
  • 1 teaspoon Salt Consider sea salt for added minerals.
  • 3 cloves Garlic Fresh garlic enhances flavor.
  • 1 cup Homemade Vegan Parmesan Store-bought can be a quick alternative.

Equipment

  • Air Fryer
  • mandoline
  • mixing bowl

Method
 

Step-by-Step Instructions for Garlic Parmesan Oil-Free Air Fryer Chips
  1. Slice the red potatoes thinly to about 1.5mm using a mandoline.
  2. Soak potato slices in cold water mixed with salt for 30 minutes.
  3. Drain and rinse the potato slices under cool water; pat them dry.
  4. Toss dried potato slices with crushed garlic and vegan parmesan.
  5. Preheat air fryer to 170°F and place half the potato slices in for 20-25 minutes.
  6. Increase the temperature to 400°F and fry for an additional 5 minutes.
  7. Remove chips from air fryer, optionally sprinkle with more vegan parmesan or salt.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 3gSodium: 200mgPotassium: 500mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Slice evenly and soak well for perfect chips. Store covered for up to 2 days at room temperature.

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