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–+ servings
Air Fryer Radish Chips

Crispy Air Fryer Radish Chips You’ll Love to Snack On

Enjoy guilt-free Air Fryer Radish Chips, a unique and flavorful snack with a healthy twist.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 bunch Radishes Fresh radishes yield better results.
  • 1 tablespoon Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Garlic Powder Can substitute with onion powder or paprika.
  • 1 teaspoon Salt Using Himalayan or sea salt adds minerals.
  • 1/2 teaspoon Black Pepper Adjust based on taste preference.
Optional Seasonings
  • 1/2 teaspoon Chili Powder For a bit of heat.
  • 2 tablespoons Nutritional Yeast For cheesy flavor without dairy.
  • 1 teaspoon Thyme or Rosemary Fresh or dried for an herbal note.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Wash the radishes thoroughly and dry them completely with a clean towel.
  2. Slice the radishes into quarter-inch thick slices using a sharp knife or mandolin.
  3. Toss the sliced radishes with olive oil in a large mixing bowl until well-coated.
  4. Sprinkle garlic powder, salt, and black pepper over the radishes and toss to combine.
  5. Arrange the radish slices in a single layer in the air fryer basket.
  6. Cook at 360°F for about 10 minutes, shaking the basket halfway through.
  7. Once done, let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 2gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 200mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

For best results, enjoy chips immediately after cooking. Store leftovers in an airtight container at room temperature for up to 2 days.

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