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–+ servings
Apple Coleslaw Salad

Crispy Apple Coleslaw Salad: Refresh Your Sides Today

Crispy Apple Coleslaw Salad combines tart Granny Smith apples and fresh cabbage for a delightful, quick, and healthy side dish.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 pack Coleslaw Mix shredded cabbage and carrots substitute
  • 2 Granny Smith Apples can swap with Honeycrisp for sweeter flavor
  • 1 cup Diced Celery can be omitted
  • 4 stalks Green Onions substitute with chopped red onion for bolder taste
For the Dressing
  • 1/2 cup Apple Cider Vinegar white vinegar or lemon juice can serve in a pinch
  • 2 tablespoons Granulated Sugar use honey or maple syrup for natural sweetener
  • 1/3 cup Olive Oil any neutral oil like canola works as a substitute
  • 2 tablespoons Dijon Mustard yellow mustard can be used for milder flavor
  • 1/4 teaspoon Red Pepper Flakes omit for no heat or use black pepper for milder option
  • 1/2 cup Mayonnaise substitute with vegan mayonnaise or tahini for vegan option

Equipment

  • Large mixing bowl
  • Saucepan
  • Whisk
  • Tongs

Method
 

Coleslaw Preparation
  1. In a large mixing bowl, combine the coleslaw mix, sliced Granny Smith apple, diced celery, and finely chopped green onions. Toss gently to distribute evenly.
  2. In a saucepan, combine apple cider vinegar, granulated sugar, olive oil, Dijon mustard, and red pepper flakes over medium heat while whisking constantly for about 3-4 minutes.
  3. Remove the saucepan from heat and whisk in the mayonnaise until smooth and creamy. Ensure no lumps remain.
  4. Pour the warm dressing over the coleslaw mixture and gently toss all ingredients until evenly coated.
  5. Cover the coleslaw bowl and refrigerate for at least 1 hour to meld flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Feel free to customize with nuts, dried fruits, or herbs for your unique twist on this coleslaw.

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