Go Back
–+ servings
Bunuelos

Crispy Buñuelos: Delightfully Vegan Holiday Treats

Delight in crispy buñuelos, a 100% vegan holiday treat that’s quick to prepare and impossible to resist.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 buñuelos
Course: Desserts
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour substitute with gluten-free flour if needed
  • 1 tbsp baking powder make sure it’s fresh
  • 1 tsp salt enhances flavor
  • 3 tbsp coconut oil (melted) can be swapped with avocado or sunflower oil
  • 3/4 cup warm water adjust to reach perfect dough consistency
For Frying
  • 4 cups neutral vegetable oil canola or peanut oil is ideal
For the Coating
  • 1 cup cane sugar using organic can elevate flavor
  • 1 tbsp cinnamon can mix with other spices for a twist

Equipment

  • mixing bowl
  • Rolling Pin
  • Frying Pan
  • Slotted spoon
  • paper towels

Method
 

Step‑by‑Step Instructions for Crispy Buñuelos
  1. Prepare the dough by mixing all-purpose flour, baking powder, salt, melted coconut oil, and warm water in a bowl until cohesive.
  2. Knead the dough for about 10-15 minutes to achieve a smooth and elastic texture.
  3. Divide the dough into eight pieces, roll into balls, flatten slightly, and let rest for 30 minutes.
  4. Roll out each ball into a thin disc to create the crispy texture.
  5. Heat oil in a frying pan to 350-375°F and fry each buñuelo for 30-45 seconds per side until golden brown.
  6. Remove fried buñuelos, drain on paper towels, and sprinkle with cane sugar and cinnamon while warm.

Nutrition

Serving: 1buñueloCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 30mgFiber: 1gSugar: 8gCalcium: 10mgIron: 1mg

Notes

Best enjoyed immediately after frying, can be stored at room temperature or refrigerated.

Tried this recipe?

Let us know how it was!