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Crispy Chewy Chocolate Chip Cookies

Crispy Chewy Chocolate Chip Cookies for Your Sweet Cravings

These Crispy Chewy Chocolate Chip Cookies combine a crunchy exterior with a soft, gooey center, perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 52 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (dark)
  • 1/2 teaspoon kosher salt adjust if using table salt
  • 1 large egg can use flax egg for vegan option
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 2 1/4 cups all-purpose flour or gluten-free flour blend
  • 1 teaspoon baking soda ensure freshness
  • 1 teaspoon baking powder can be omitted if using enough baking soda
  • 1 1/2 cups dark chocolate (chopped) can substitute with milk chocolate
Optional Add-Ins
  • 1/2 cup pecans or walnuts, optional
  • to taste flaky sea salt for finishing touch

Equipment

  • mixing bowl
  • Whisk
  • Baking Sheet
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together the butter with granulated sugar and dark brown sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until fully incorporated.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
  4. Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined.
  5. Fold in the chopped dark chocolate and pecans if using.
  6. Chill the dough for 20-30 minutes if it feels too soft or sticky.
  7. Preheat the oven to 350°F (175°C).
  8. Scoop out tablespoon-sized portions of dough onto lined baking sheets, spacing them 2 inches apart.
  9. Bake for 10-12 minutes until the edges are golden and the centers are slightly soft.
  10. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container for up to 4 days, with a slice of bread to maintain softness.

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