Crispy Feta Fried Eggs: Effortless Mediterranean Brunch Magic

Experience the satisfying crunch of crispy feta mingling with perfectly fried eggs in these Crispy Feta Fried Eggs.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Breakfast

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

2 large Eggs Choose large eggs for the best results.

For the Feta

100 grams Crumbled Feta Cheese Substitution: Goat cheese or ricotta can be used.

For Cooking

2 tablespoons Olive Oil Use high-quality extra virgin olive oil for flavor.

For Seasoning

1 teaspoon Salt Adjust to personal preference.
1 teaspoon Black Pepper Adjust to personal preference.

Optional Garnishes

2 tablespoons Chopped Fresh Parsley Can be omitted or substituted with chives or cilantro.
1 teaspoon Red Pepper Flakes Adjust to taste.

Equipment

Non-stick skillet

Method

Step-by-Step Instructions

Heat the Olive Oil: Pour about two tablespoons of olive oil into a non-stick skillet. Heat on medium-high until shimmering.
Add the Feta: Sprinkle crumbled feta cheese evenly across the skillet and cook undisturbed for 1 to 2 minutes until golden brown.
Crack the Eggs: Carefully crack the large eggs over the cooked feta, spacing them apart.
Season the Eggs: Lightly season with salt and black pepper and cook for 3 to 4 minutes until whites are set and yolks remain runny.
Garnish and Serve: Add parsley and red pepper flakes if desired, then serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best texture, enjoy your crispy feta fried eggs right after cooking. Leftovers may lose crispness.

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