Begin by heating a non-stick skillet over medium-high heat, adding a generous drizzle of high-quality olive oil. Allow the oil to shimmer for about a minute.

Crumble your feta cheese into small, even pieces and sprinkle them evenly across the skillet to form a single layer. Let the feta cook for about 1-2 minutes.

Once the feta is perfectly golden, crack large eggs over the cooked feta, taking care to space them apart.

Allow the eggs to cook undisturbed for about 3-4 minutes. Watch as the whites set around the edges while the yolks remain perfectly runny.

If using, now is the time to sprinkle fresh parsley and red pepper flakes over the dish. Then, with a spatula, carefully slide the eggs and golden feta onto a warm plate.

Serve your Crispy Feta Fried Eggs right away, while they are still hot.