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–+ servings
Honey Garlic Chicken Thighs

Crispy Honey Garlic Chicken Thighs Ready in 30 Minutes

Enjoy a quick and flavorful Honey Garlic Chicken Thighs recipe ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on provides richness and flavor; boneless can reduce cooking time.
  • 1 tablespoon Oil Any neutral oil works well for achieving crispy texture.
For the Sauce
  • 1/3 cup Honey Adds sweetness and creates a sticky glaze; high-quality honey enhances flavor.
  • 1/4 cup Soy Sauce Offers depth of flavor; low-sodium variety is a great option.
  • 1 tablespoon Rice Vinegar Balances the sweet and savory; optional but recommended.
  • 4 cloves Minced Garlic Essential for strong, aromatic flavor; use fresh for best results.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken thighs dry with paper towels to ensure a crispy finish. Set the chicken aside while you prepare the sauce.
  2. In a small bowl, whisk together the honey, soy sauce, and rice vinegar until well combined. Set aside.
  3. Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat until shimmering.
  4. Place the chicken thighs skin-side down in the skillet. Cook undisturbed for 5 to 7 minutes until golden brown and crispy.
  5. Flip the chicken thighs over and reduce heat to medium. Cook for another 7 to 10 minutes until juices run clear or it reaches 165°F.
  6. Remove the chicken thighs from the pan, leaving about 2 tablespoons of rendered fat. Let the chicken rest while you prepare the garlic.
  7. Add minced garlic to the remaining fat in the skillet and cook for 30 to 60 seconds until fragrant.
  8. Pour the honey-soy sauce mixture into the skillet with the sautéed garlic, cooking for 1 to 2 minutes until it thickens.
  9. Return the chicken thighs to the skillet and spoon the thickened sauce over them. Let sit for a minute before serving hot.

Nutrition

Serving: 1thighCalories: 360kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 300mgSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 15mgIron: 3mg

Notes

For extra flavor, serve with steamed rice or seasoned vegetables. Ensure the chicken is thoroughly dried before cooking for best texture.

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