Go Back
–+ servings
Crispy Pan Fried Salmon Croquettes

Crispy Pan Fried Salmon Croquettes for Flavorful Home Cooking

Experience the deliciously versatile Crispy Pan Fried Salmon Croquettes, ready in under 40 minutes and perfect for appetizers or snacks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 croquettes
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 1 pound Salmon Fillet Canned salmon is a substitute.
  • 2 tablespoons Neutral Oil (Grapeseed, Canola, or Avocado)
  • 1 teaspoon Kosher Salt Adjust based on dietary needs.
  • 1 teaspoon Black Pepper White pepper works as a milder alternative.
  • 2 tablespoons Unsalted Butter Used to sauté shallots.
  • 1 medium Shallot Onion can be used if out of shallots.
  • 2 cloves Garlic Minced; powdered garlic is a fine backup.
  • 1 cup Leftover Mashed Potatoes Freshly cooked potatoes will work as well.
  • 1 cup Seasoned Breadcrumbs Panko for extra crispiness.
  • 1 tablespoon Old Bay Seasoning Cajun or Creole seasoning for a twist.
  • 1 tablespoon Dijon Mustard Yellow mustard can be swapped if needed.
  • 2 tablespoons Fresh Parsley Dill or chives are alternatives.
For the Remoulade Sauce
  • 1 cup Mayonnaise Greek yogurt can be a lighter option.
  • 2 tablespoons Relish Chopped pickles can serve as a workaround.
  • 1 tablespoon Lemon Juice Vinegar can be used if out of lemons.
  • 1 teaspoon Hot Sauce Adjust based on spice tolerance.

Equipment

  • Baking Sheet
  • Skillet
  • mixing bowl
  • Frying Pan

Method
 

Step-by-Step Instructions
  1. Make Remoulade Sauce: In a bowl, mix mayonnaise, relish, lemon juice, and a dash of hot sauce. Adjust seasoning to taste and refrigerate while preparing croquettes.
  2. Cook Salmon: Preheat oven to 375°F (190°C). Place salmon on lined baking sheet, drizzle with oil, and sprinkle with salt and pepper. Bake for 15-20 minutes until cooked through, then cool and flake.
  3. Sauté Shallots and Garlic: In a skillet, melt unsalted butter over medium heat. Add chopped shallots and sauté for 3 minutes until translucent. Add minced garlic and sauté for another minute.
  4. Form Croquettes: In a bowl with flaked salmon, add mashed potatoes, breadcrumbs, sautéed shallots and garlic, Old Bay, and Dijon mustard. Mix gently and shape into oval croquettes.
  5. Pan Fry Croquettes: Heat oil in a frying pan over medium-high heat. Fry croquettes for 2-3 minutes per side until golden brown. Transfer to a paper towel-lined plate and season with salt.

Nutrition

Serving: 1croquetteCalories: 220kcalCarbohydrates: 15gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 10mg

Notes

These croquettes are freezer-friendly, making a perfect quick meal option for busy nights. Adjust seasoning before frying for maximum flavor.

Tried this recipe?

Let us know how it was!