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–+ servings
Parmesan Crusted Chicken

Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce

This Parmesan Crusted Chicken is a comforting dish that combines a crispy texture with a rich creamy garlic sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Thin Chicken Cutlets Choose thin cutlets for quick cooking and juicy texture.
  • 1/2 cup All-Purpose Flour Acts as a coating agent to help the egg adhere perfectly.
  • 2 large Large Eggs Beaten to bind the coating for a crispy finish.
For the Crust
  • 1 cup Breadcrumbs Use seasoned or plain for added crunch and texture.
  • 1/2 cup Grated Parmesan Cheese The star ingredient that lends savory depth to the crust.
For Sautéing
  • 3 tablespoons Olive Oil Provides flavor while ensuring a beautifully golden crust.
  • 2 tablespoons Butter Enhances the richness of the sauce and adds luxurious flavor.
For the Garlic Sauce
  • 4 cloves Garlic Minced to infuse aromatic goodness into the creamy sauce.
  • 1 cup Chicken Broth Serves as a flavorful base, amplifying taste.
  • 1 cup Heavy Cream Essential for that rich, velvety texture in the sauce.
For Garnish
  • 2 tablespoons Fresh Parsley or Thyme Brightens the dish and adds a burst of color.
  • to taste Salt & Pepper Essential seasonings to enhance and balance flavors.

Equipment

  • large skillet
  • shallow dishes
  • spatula
  • paper towels

Method
 

Step-by-Step Instructions
  1. Season thin chicken cutlets generously with salt and pepper on both sides and let rest for a couple of minutes.
  2. Set up a breading station with flour, beaten eggs, and breadcrumb-Parmesan mixture. Dredge chicken cutlets in flour, dip in eggs, and coat with breadcrumbs.
  3. In a skillet, heat olive oil over medium heat. Cook chicken cutlets for 3-4 minutes on each side until golden brown. Transfer to a plate.
  4. In the same skillet, add butter and garlic, sauté for 1 minute. Add chicken broth and heavy cream, simmer for 3-5 minutes until thickened.
  5. Return chicken to skillet, spoon sauce over cutlets, cook for 2-3 minutes. Garnish with parsley or thyme before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure cutlets are uniformly thin for even cooking. Let chicken rest after frying to maintain crispy crust. Taste and adjust the sauce seasoning before serving.

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