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–+ servings
Parmesan Crusted Chicken

Crispy Parmesan Crusted Chicken with Garlic Creamy Bliss

Enjoy the irresistible Parmesan Crusted Chicken, featuring a satisfying crunch and creamy garlic sauce, perfect for a quick dinner or cozy weekend gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 cutlets thin chicken ensures fast cooking and juicy texture
  • ½ cup all-purpose flour helps the egg and breadcrumb adhere
  • 2 large eggs binding agent for breadcrumbs
  • 1 cup breadcrumbs provides crunch
  • ½ cup grated Parmesan cheese enhances flavor
  • 2 tbsp olive oil for pan-frying
For the Creamy Garlic Sauce
  • 2 tbsp butter adds richness
  • 3 cloves garlic minced
  • ½ cup chicken broth adds depth
  • 1 cup heavy cream creates a rich texture
  • ¼ cup additional grated Parmesan for flavor finish
  • salt to taste
  • pepper to taste
For Garnish
  • fresh parsley or thyme for color and freshness

Equipment

  • large skillet
  • shallow dishes

Method
 

Step-by-Step Instructions for Parmesan Crusted Chicken
  1. Lightly season the chicken cutlets with salt and pepper on both sides.
  2. Dredge the chicken cutlets in flour, then dip in beaten eggs, and press into the breadcrumb mixture.
  3. Heat olive oil in a skillet over medium heat, add the coated cutlets and cook until golden brown, about 3-4 minutes per side.
  4. In the same skillet, add butter and sauté minced garlic, then stir in chicken broth and heavy cream, simmering until thickened.
  5. Add grated Parmesan to the sauce, stir until melted, then return the chicken to the skillet and garnish with parsley or thyme.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Let the chicken rest after frying to maintain crispiness.

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