Ingredients
Equipment
Method
Cooking Instructions
- Cook red lentils by combining 1 cup with 2 cups of water, boil then simmer for 10-12 minutes until tender. Drain and cool.
- In a large bowl, mix cooled red lentils with grated sweet potato, chopped onion, minced garlic, cumin, paprika, cilantro, flour, salt, and pepper until well combined.
- Let the mixture rest for 5-10 minutes to help ingredients bind.
- Heat olive oil in a skillet over medium heat, shape the mixture into patties, and fry for 3-4 minutes on each side until golden brown.
- Blend avocado, cilantro, garlic, yogurt, and lime juice until smooth to make the creamy sauce. Adjust consistency with water if necessary.
- Serve crispy patties hot with creamy avocado sauce drizzled on top or as a dip.
Nutrition
Notes
These patties can be enjoyed as a snack, appetizer, or meal. Experiment with spices for customized flavors.
