Chop the cilantro leaves into 1-inch pieces, slice the cucumber into thin strips, thinly slice Anaheim chilis, and diagonally slice green onions.

In a bowl, combine rice vinegar, sesame oil, soy sauce, sugar, and salt. Whisk until sugar dissolves.

In a large bowl, add salad ingredients and pour dressing over them. Toss gently with tongs.

Let the salad sit for about 5 minutes before serving.