Go Back
–+ servings
Toasted Ravioli in Air Fryer

Crispy Toasted Ravioli in Air Fryer – Guilt-Free Crunch

Toasted Ravioli in Air Fryer offers a healthier twist on a beloved classic, providing crunchy bites that retain savory goodness without excessive oil.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 pack Frozen Ravioli Choose your favorite filling
For the Coating
  • 1 cup Breadcrumbs Regular Italian or panko for extra crispiness
  • 1/2 cup Grated Parmesan Cheese Optional for vegan version
  • 2 large Eggs Or use Non-Dairy Milk for vegan
For Cooking
  • 2 tablespoons Cooking Spray/Olive Oil For crispiness
For Dipping
  • 1 cup Marinara Sauce Or try pesto or Alfredo sauce

Equipment

  • Air Fryer
  • mixing bowls
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your air fryer to 375°F (190°C) or oven to 400°F (200°C). Gather ingredients and set up your breading station.
  2. Create a breading station with two bowls: one for beaten eggs (or non-dairy milk) and the other for mixing breadcrumbs with Parmesan cheese.
  3. Dip each frozen ravioli into the egg mixture, then coat with the breadcrumb mixture, pressing to adhere.
  4. Lightly spray air fryer basket with cooking spray, arrange ravioli in a single layer, and lightly spray tops with olive oil. Cook for 10-12 minutes until golden brown.
  5. For oven method, line a baking sheet with parchment, arrange ravioli, drizzle with olive oil, and bake for 15-20 minutes, flipping halfway through.
  6. Serve warm with marinara sauce or your favorite dipping sauce.

Nutrition

Serving: 3piecesCalories: 250kcalCarbohydrates: 32gProtein: 9gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Do not overcrowd the air fryer. Spray ravioli tops for extra crispiness and store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!