Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the ground meat in a large skillet over medium heat for 7-10 minutes, breaking apart until browned. Stir in taco seasoning in the last minute.
- Remove from heat and let cool for 5 minutes to prevent wilting fresh ingredients.
- While the meat cools, chop lettuce, dice tomatoes, and slice onions for vibrant colors.
- In a large bowl, layer lettuce as the base, followed by cooled meat, onions, and tomatoes.
- Sprinkle crushed Doritos on top for crunch and flavor. Add optional toppings if desired.
- Serve immediately to enjoy crunch and flavor.
Nutrition
Notes
Use fresh ingredients for best taste. Serve immediately to maintain crunchiness.
