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Blueberry Buttercream Chocolates

Decadent Blueberry Buttercream Chocolates You’ll Love

Indulge in these Blueberry Buttercream Chocolates, a delicious no-bake treat that combines rich buttercream with vibrant blueberry flavor.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buttercream
  • 4 cups Powdered Sugar Substitute granulated sugar blended to fine powder if needed.
  • 1 cup Unsalted Butter Ensure it's at room temperature for easy mixing.
  • 2 teaspoons Blueberry Flavor Paste Swap with natural blueberry puree if necessary.
  • 1-2 tablespoons Whole Milk Use non-dairy milk for a vegan version.
  • 1 pinch Salt Kosher or sea salt offers a more pronounced taste.
For the Chocolate Coating
  • 8 ounces Dark Chocolate Opt for high-quality chocolate for the best flavor.

Equipment

  • Mixer
  • Microwave
  • parchment paper
  • Quarter Sheet Pan

Method
 

Step-by-Step Instructions
  1. Prepare an 8 x 6-inch quarter sheet pan by lining it with parchment paper to prevent sticking.
  2. Beat 1 cup of unsalted butter using a mixer on medium speed for 2-3 minutes until smooth and creamy.
  3. Gradually sift in 4 cups of powdered sugar, mixing well to avoid clumps, for approximately 5 minutes.
  4. Add 2 teaspoons of blueberry flavor paste and a pinch of salt, mixing until fully combined for 1-2 minutes.
  5. Slowly pour in 1-2 tablespoons of whole milk, mixing until the buttercream is smooth and pipeable.
  6. Cover the bowl with plastic wrap and chill the buttercream in the refrigerator for about 15-20 minutes.
  7. Cut the chilled buttercream into 1-inch squares and place them on a parchment-lined tray.
  8. Melt 8 ounces of dark chocolate in a microwave-safe bowl, heating in 30-second intervals.
  9. Dip each buttercream square into the melted dark chocolate, ensuring full coating and allowing excess to drip off.
  10. Allow the chocolate to set at room temperature for about 30 minutes or refrigerate for 10-15 minutes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 25mgPotassium: 50mgSugar: 14gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Ensure butter is softened and sift powdered sugar before adding to achieve a smooth texture in the buttercream.

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