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Chocolate Peanut Butter Lasagna

Decadent Chocolate Peanut Butter Lasagna You’ll Love

This Chocolate Peanut Butter Lasagna is a no-bake dessert that features layers of chocolate and peanut butter flavors, perfect for sharing and impressing guests.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Chocolate Graham Cracker Crumbs Swap with crushed chocolate cookies if needed.
  • 1/2 cup Unsalted Butter Melted.
For the Peanut Butter Mousse
  • 8 oz Cream Cheese Use vegan cream cheese for a dairy-free option.
  • 1 cup Powdered Sugar Honey or agave can be a natural alternative.
  • 1 cup Creamy Peanut Butter Consider almond or cashew butter for variety.
For the Chocolate Pudding Layer
  • 2 cups Milk Whole or 2%; non-dairy milk is a suitable substitute.
  • 1 pkg Instant Chocolate Pudding Mix Use instant for the right texture.
For the Topping
  • 1 container Cool Whip Or Heavy Whipping Cream; whip heavy cream until stiff peaks.
  • 1 cup Reese’s Peanut Butter Cups Chopped, for extra flavor.
  • 1/2 cup Reese’s Pieces For crunch on top.

Equipment

  • mixing bowl
  • electric mixer
  • 9x13-inch baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Combine chocolate graham cracker crumbs and melted unsalted butter in a mixing bowl until moistened. Press into a 9x13 inch dish and bake for 10 minutes. Let cool completely.
  2. In a separate bowl, beat softened cream cheese and powdered sugar until smooth. Add creamy peanut butter and mix until fluffy.
  3. Gently fold half of the Cool Whip into the peanut butter mixture with a spatula.
  4. Prepare instant chocolate pudding according to package instructions, using milk. Whisk until thickened, about 2 minutes.
  5. Spoon peanut butter mousse over the cooled crust, then pour the chocolate pudding layer on top, smoothing it out.
  6. Spread remaining Cool Whip over the chocolate pudding, then sprinkle crushed Reese’s Peanut Butter Cups and Reese’s Pieces on top.
  7. Cover and chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 7gFat: 30gSaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Chill dessert for at least 2 hours for best results. For assembly ahead of time, omit Cool Whip until serving.

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