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Seafood Lasagna

Decadent Seafood Lasagna that Transforms Dinner Nights

Indulge in this Seafood Lasagna, featuring layers of lobster and shrimp, creamy béchamel, and melty cheese for a gourmet dinner experience.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Béchamel Sauce
  • 2 tablespoons Olive Oil Or substitute with butter.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 pinch Red Pepper Flakes Omit for milder flavor.
  • 0.5 cup White Wine Can replace with broth.
  • 1 cup Heavy Cream
For the Seafood
  • 1 cup Lobster Meat Cooked.
  • 1 cup Shrimp Cooked.
For the Lasagna
  • 3 pieces Lasagna Noodles Or no-boil noodles.
  • 1 cup Ricotta Cheese
  • 2 cups Mozzarella Cheese Shredded.
  • 0.5 cup Parmesan Cheese Grated.
Finishing Touches
  • 1 tablespoon Fresh Parsley For garnish.
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Butter For greasing.

Equipment

  • large skillet
  • Baking Dish
  • oven

Method
 

Instructions for Seafood Lasagna
  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in minced garlic, oregano, basil, and red pepper flakes. Cook until fragrant.
  3. Deglaze the pan with white wine and simmer until reduced by half.
  4. Add heavy cream, stir, and let it thicken slightly.
  5. Fold in lobster and shrimp, cooking until heated through.
  6. Season with salt and black pepper, then set aside to cool.
  7. Preheat oven to 375°F (190°C) and grease a baking dish with butter.
  8. Layer lasagna noodles, seafood mixture, ricotta, and mozzarella in the baking dish.
  9. Repeat layers until all ingredients are used, finishing with seafood mixture on top.
  10. Top with remaining mozzarella and Parmesan cheese.
  11. Cover with foil and bake for 25 minutes, then uncover and bake for another 10 minutes.
  12. Allow lasagna to rest for 10 minutes before slicing and serving.
  13. Serve with a crisp white wine.

Nutrition

Serving: 1sliceCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For a unique twist, mix and match the seafood or customize the cheeses used.

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