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Almond Flour Pancakes

Delicious Almond Flour Pancakes for a Healthy Start

Enjoy these fluffy gluten-free almond flour pancakes for a nourishing breakfast that is quick and easy to make.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Blanched Almond Flour Remember to spoon and level it for best results.
  • 1 teaspoon Baking Powder Essential for a fluffy lift.
  • 1 pinch Sea Salt Enhances overall flavor.
  • 1 cup Almond Milk Feel free to substitute with dairy milk if desired.
  • 2 large Eggs Binds ingredients together.
  • 2 tablespoons Pure Maple Syrup Adds natural sweetness.
  • 1 teaspoon Vanilla Extract Infuses a warm flavor.
  • 1 tablespoon Extra-Virgin Olive Oil Used for greasing your pan.
Optional Extras
  • Berries or Chocolate Chips Fold in for added sweetness.
  • Spices (cinnamon or nutmeg) For added warmth and complexity.

Equipment

  • mixing bowls
  • Whisk
  • Non-stick skillet
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, whisk together blanched almond flour, baking powder, and sea salt until well combined. Set aside.
  2. In a separate bowl, mix together almond milk, eggs, maple syrup, and vanilla extract until smooth.
  3. Gently pour the wet mixture into the dry ingredients. Stir until just combined; the batter should be slightly lumpy. Let rest for a few minutes.
  4. Heat a non-stick skillet over medium-low heat and grease with olive oil.
  5. Pour 1/4 cup of batter onto the skillet, cooking for 1-2 minutes on one side until bubbles form. Flip and cook for another 1-2 minutes.
  6. Remove pancakes from the skillet and serve warm with maple syrup, fruit, or yogurt.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Leftovers can be stored in the refrigerator for up to 3 days or frozen for 2 months. Reheat in a toaster or microwave.

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