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–+ servings
Asian Potsticker Soup

Delicious Asian Potsticker Soup That Warms the Soul

This Asian Potsticker Soup is a heartwarming meal that combines tender dumplings and a flavorful ginger broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Broth
  • 1 tablespoon Sesame Oil adds a nutty, fragrant depth to the broth's flavor
  • 3 cloves Garlic, minced brings a pungent richness
  • 1 tablespoon Fresh Ginger, grated infuses the broth with brightness
  • 6 cups Chicken or Vegetable Broth the soul of the soup
  • 2 tablespoons Soy Sauce contributes savory umami
  • 1 tablespoon Rice Vinegar gives a tangy lift
  • 1 tablespoon Chili Paste, optional for those who enjoy heat
Soup
  • 1 pound Frozen Potstickers or Dumplings the heart of the dish
  • 1 cup Mushrooms, sliced adds an earthy flavor
  • 1 cup Baby Spinach adds freshness
  • 2 Green Onions, sliced for garnish
  • Salt and Pepper for seasoning
  • Fresh Cilantro garnish

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat until shimmering.
  2. Add 3 cloves of minced garlic and 1 tablespoon of grated fresh ginger; sauté for 1 minute.
  3. Pour in 6 cups of chicken or vegetable broth and bring to a gentle boil.
  4. Stir in 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and optional chili paste; let simmer.
  5. Lower heat and add 1 pound of frozen potstickers; cook for 4 to 6 minutes.
  6. Incorporate 1 cup of sliced mushrooms and simmer for another 2 minutes.
  7. Fold in 1 cup of baby spinach and stir until wilted.
  8. Adjust seasoning with salt and pepper to taste.
  9. Ladle the soup into bowls, ensuring each has potstickers and broth.
  10. Garnish with sliced green onions and cilantro before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Be cautious with salt adjustments; taste before adding more. Store potstickers and broth separately if reheating leftovers to prevent sogginess.

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