Delicious Baguette Pizzas: Easy, Customizable Comfort Food

Baguette pizzas are a delicious, customizable snack that combines aroma and nostalgia with comfort food elements.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 pizzas

Course: Snacks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 24-inch Baguette Use a fresh baguette for the best texture.

For the Buffalo Chicken Topping

2 cups Shredded Rotisserie Chicken Substitute with cooked turkey or tofu for vegetarian option.
1/4 cup Buffalo-style Hot Sauce Adjust quantity to your heat preference.
1/4 cup Ranch Dressing Use blue cheese dressing for a tangier flavor.
1 cup Mozzarella, Coarsely Grated Can substitute with dairy-free cheese.
1/4 cup Scallions, Thinly Sliced Can substitute with chives or omit.

For the Caramelized Shallots Pizza

2 medium Shallots, Thinly Sliced Use red onion as a substitute.
2 cloves Garlic, Finely Chopped Garlic powder can be an alternative.
1 cup Whole Milk Ricotta Substitute with cottage cheese for a lighter option.
1/2 cup Goat Cheese, Crumbled Feta cheese can be used instead.
1/4 cup Walnuts, Toasted and Chopped Nuts can be omitted for nut-free options.
1 tbsp Honey Maple syrup can be substituted.
1 tbsp Fresh Thyme Leaves Substitute with dried thyme if fresh is unavailable.

For the Pepperoni 2.0 Pizza

1 15-ounce Can Whole Peeled Tomatoes, Drained Use fresh tomatoes when in season.
1 tbsp Fresh Oregano, Chopped Dried oregano can be used in a pinch.
1 clove Garlic, Finely Grated Fresh minced garlic can also work.
2 fillets Anchovy Fillets, Finely Chopped Omit for a vegetarian pizza.
1 cup Pepperoni, Thinly Sliced Use turkey or plant-based pepperoni as an alternative.
1/4 cup Pickled Pepperoncini Peppers, Thinly Sliced Swap for jalapeños for heat.

For Seasoning

2 tbsp Olive Oil Can use melted butter for richness.
to taste Kosher Salt Adjust to taste.
to taste Pepper Adjust to taste.

Equipment

Baking Sheet
oven
mixing bowl
Knife

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Slice the 24-inch baguette in half lengthwise and place it on a baking sheet lined with parchment paper.
Brush the cut sides of the baguette with olive oil and sprinkle with kosher salt and pepper.
Mix shredded rotisserie chicken with buffalo-style hot sauce and spread on one half of the baguette. Top with mozzarella, ranch dressing, and scallions.
Sauté shallots and garlic in olive oil for 5-7 minutes. Spread ricotta on the other half and layer with caramelized shallots, mozzarella, goat cheese, walnuts, and honey.
Mix drained tomatoes with garlic and oregano, spread on the other baguette half, then top with mozzarella, pepperoni, and optional anchovy fillets.
Bake the baguette pizzas for 15-20 minutes until cheese is melted and bubbly.
Garnish with fresh herbs, cool slightly, and slice before serving warm.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients and season well before storing for maximum flavor. Store leftovers in an airtight container for up to 3 days.

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