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Baked Ham and Cheese Croissants

Delicious Baked Ham and Cheese Croissants for Cozy Mornings

Baked Ham and Cheese Croissants are a delightful blend of flaky pastry and savory fillings, perfect for breakfast or a quick snack.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 croissants
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 12 pieces Croissants Use fresh store-bought or homemade for the best flavor and texture.
For the Filling
  • 8 ounces Ham Provides a savory touch; substitute with turkey, chicken, or even bacon for a tasty twist.
  • 8 ounces Cheese Choose from provolone, mozzarella, or pepper jack, ensuring they melt beautifully.
  • 2 tablespoons Dijon Mustard Adds a zesty kick; can be swapped with yellow mustard or spicy brown.
For the Egg Wash
  • 1 large Egg Gives your croissants a beautiful golden finish; use a dairy-free alternative if desired.

Equipment

  • oven
  • Baking Sheet
  • parchment paper
  • Pastry Brush
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lay out your fresh croissants on a clean work surface for easy assembly.
  2. Spread a generous layer of Dijon mustard on the inner sides of each croissant, then layer in your choice of sliced ham and cheese.
  3. Carefully close each croissant ensuring the filling stays intact and place them seam side down onto a baking sheet lined with parchment paper.
  4. Beat an egg until smooth, then use a pastry brush to apply a light egg wash over the top of each croissant.
  5. Slide your baking sheet into the preheated oven and bake for about 18 minutes until puffed up and golden brown.
  6. Once baked, remove and let the croissants cool for a few minutes before serving warm.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Allow your croissants to come to room temperature before baking for even baking and a flaky texture. Assemble ahead of time and refrigerate for convenience.

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