Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, BBQ sauce, garlic powder, onion powder, smoked paprika, and dry mustard.
- Coat the chicken thighs evenly in the sauce mixture.
- Place the coated chicken thighs in a single layer on the prepared baking sheet.
- Bake for 25 minutes, then flip the thighs and bake for an additional 15 minutes.
- Broil on high for 3-5 minutes until crispy, watching closely to avoid burning.
- Let the chicken rest for a few minutes before serving.
Nutrition
Notes
For best results, ensure even coating of sauce and monitor closely when broiling to prevent burning.
