Go Back
–+ servings
Carrot Cake Overnight Oats

Delicious Carrot Cake Overnight Oats for a Joyful Morning

Enjoy this Carrot Cake Overnight Oats recipe for a wholesome breakfast that is quick to prepare, vegan, and gluten-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Fiber-rich base
  • 2 tablespoons Chia Seeds Nutritious boost
For the Flavor
  • 1 teaspoon Ground Cinnamon Classic carrot cake flavor
  • ¼ teaspoon Nutmeg Optional for warmth
  • 1 pinch Salt Enhances sweetness
For the Liquid
  • 1 cup Oat Milk Non-dairy milk option
  • 2 tablespoons Maple Syrup Natural sweetener
For Creaminess
  • 3 tablespoons Vegan Cream Cheese Rich creamy texture
  • 1 teaspoon Vanilla Bean Paste Infuses aroma and sweetness
For the Main Ingredient
  • 1 cup Peeled & Grated Carrots Finely grated for optimal texture

Equipment

  • mixing bowl
  • Whisk
  • Glass Jars or Containers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together rolled oats, chia seeds, ground cinnamon, nutmeg, and a pinch of salt until well combined.
  2. Add oat milk, maple syrup, vegan cream cheese, vanilla bean paste, and grated carrots to the dry mixture. Stir vigorously until incorporated and thickened.
  3. Divide the mixture evenly into two glass jars, seal them, and refrigerate for at least 4 hours or overnight.
  4. Remove jars from the refrigerator, and top with additional vegan yogurt, crushed nuts, or maple syrup as desired.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 4000IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Ensure the vegan cream cheese is blended well and use less or more oat milk based on your thickness preference. Finely grate your carrots for even distribution.

Tried this recipe?

Let us know how it was!