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Cheesy Beef Biscuit Bombs

Delicious Cheesy Beef Biscuit Bombs for Ultimate Comfort Food

These Cheesy Beef Biscuit Bombs are a delightful snack featuring savory ground beef and gooey cheese wrapped in flaky biscuit dough.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 cup Shredded Cheddar Cheese Swap with mozzarella or Monterey Jack for a different flavor.
  • 4 ounces Cream Cheese (softened) Adds creaminess to the filling.
  • 1/4 cup Grated Parmesan Cheese Enhances flavor with a salty kick.
For the Dough
  • 1 can Refrigerated Biscuit Dough Essential for holding the filling.
For Seasoning
  • 1/2 teaspoon Garlic Powder Enhances flavors.
  • 1/2 teaspoon Onion Powder Boosts the beef's savory profile.
  • 1/4 teaspoon Black Pepper Adds a slight heat.
For Baking
  • 2 tablespoons Melted Butter Brushed on before baking for a crispy finish.

Equipment

  • Skillet
  • mixing bowl
  • Baking Sheet
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat for about 6-8 minutes until browned and crumbly. Drain excess grease.
  3. Stir in the garlic powder, onion powder, and black pepper into the browned beef. Cook for an additional 1-2 minutes.
  4. Transfer the beef mixture to a mixing bowl. Add softened cream cheese, shredded cheddar, and grated Parmesan. Stir until well combined.
  5. Open the refrigerated biscuit dough and separate each biscuit. Lightly flatten each into a disc, about 3 inches in diameter.
  6. Take a spoonful of the beef mixture and place in the center of each biscuit. Fold edges over filling and seal.
  7. Arrange sealed biscuits on a greased baking sheet, brush with melted butter, and bake for 12-15 minutes until golden brown.
  8. Remove from oven and cool for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 12gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Ensure the ground beef reaches 165°F (74°C) for safe consumption. Store leftovers in an airtight container for up to 3-4 days.

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