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–+ servings
Chocolate Banana Bark

Delicious Chocolate Banana Bark: A Guilt-Free Treat!

Chocolate Banana Bark is a refreshing, guilt-free treat perfect for summer, combining creamy nut butter and rich dark chocolate.
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Prep Time 20 minutes
Freezing Time 20 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 medium Ripe Bananas Sliced
  • 1/2 cup Nut Butter Almond, peanut or your choice
  • 1 cup Dark Chocolate Chips Consider dairy-free for vegan option
  • 1 teaspoon Flaky Sea Salt Optional
Optional Toppings
  • 1/4 cup Chopped Dried Fruits Such as apricots or cranberries
  • 1/4 cup Crushed Nuts Such as chopped almonds or walnuts
  • 1/4 cup Coconut Flakes Unsweetened

Equipment

  • Baking Sheet
  • parchment paper
  • microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a medium-sized baking sheet with parchment paper.
  2. Slice the Bananas: Peel and slice bananas into ⅓-inch thick rounds.
  3. Add Nut Butter: Spread nut butter evenly over the banana slices.
  4. Freeze Initial Setup: Place in the freezer for 10 to 15 minutes to set the nut butter.
  5. Melt Chocolate: Melt dark chocolate chips in a microwave-safe bowl.
  6. Add Chocolate Layer: Pour melted chocolate evenly over the banana and nut butter.
  7. Final Freeze: Return to the freezer for approximately 20 minutes to set completely.
  8. Serve: Remove from freezer, break into pieces and enjoy!

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 8gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Customize with your favorite toppings for a personalized treat!

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Let us know how it was!