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–+ servings
Chocolate Marshmallow Swirl Cookies

Delicious Chocolate Marshmallow Swirl Cookies to Indulge In

These Chocolate Marshmallow Swirl Cookies combine rich chocolate and gooey marshmallow in a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 1/4 cups all-purpose flour or gluten-free blend
  • 1/3 cup unsweetened cocoa powder use Dutch-processed for deeper taste
  • 1/2 teaspoon baking soda check freshness
  • 1/4 teaspoon salt sea salt is preferred
  • 1/2 cup unsalted butter or coconut oil for dairy-free
  • 1/2 cup brown sugar light or dark brown sugar
  • 1/4 cup granulated sugar adjust if using sweeter chocolate chips
  • 1 large egg or egg replacement for vegan
  • 1 teaspoon vanilla extract opt for pure for greater depth
For the Swirl
  • 1 cup marshmallows real marshmallows preferred for fluffiness

Equipment

  • mixing bowl
  • Whisk
  • Baking Sheet
  • parchment paper
  • oven

Method
 

Instructions
  1. Cream the butter with brown sugar and granulated sugar until light and fluffy, about 2-3 minutes.
  2. Add the egg and vanilla extract, mixing until fully incorporated.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the mini marshmallows carefully.
  6. If the dough is too sticky, chill for about 30 minutes in the refrigerator.
  7. Preheat the oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, until edges are set and centers are soft.
  9. Cool for 5 minutes on the baking sheet, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 95mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Using quality ingredients such as high-quality cocoa and real marshmallows enhances flavor. Avoid overmixing to keep the dough tender.

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