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–+ servings
Coffee Chia Seed Pudding

Delicious Coffee Chia Seed Pudding for an Energizing Start

This Dairy-free Coffee Chia Seed Pudding is a high-fiber breakfast that energizes your busy mornings.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Dairy-Free
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 4 tablespoons Chia Seeds These tiny seeds swell up to create a pudding-like texture
  • 1 cup Coffee Cooled brewed coffee or cold brew
  • 2 tablespoons Sweetener Honey, maple syrup, or agave to taste
  • 1 teaspoon Vanilla Extract Optional, for flavor enhancement
  • 1 cup Nut Milk Optional, for extra creaminess
For Toppings
  • 1 cup Fresh Fruits Berries or banana slices recommended
  • 1/4 cup Nuts or Seeds For added crunch and nutrition
  • 1 tablespoon Cocoa Powder Optional, for a mocha twist

Equipment

  • Medium bowl or jar

Method
 

Step-by-Step Instructions
  1. In a medium bowl or jar, add the chia seeds, cooled brewed coffee, chosen sweetener, and optional vanilla extract. Whisk to combine thoroughly.
  2. Allow the mixture to sit at room temperature for about 5 minutes to thicken.
  3. Cover and refrigerate for at least 4 hours, or overnight, to achieve pudding-like consistency.
  4. Once set, stir well and scoop into bowls, adding your chosen toppings before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 300mgFiber: 10gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

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