Combine the dry ingredients: In a bowl or jar, add 1 cup of rolled oats, 2 tablespoons of chia seeds, and a pinch of salt. Stir until evenly mixed.

Incorporate the wet ingredients: Pour in 1 cup of brewed espresso, 1 cup of your choice of milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract into the oat mixture. Stir well.

Add creaminess with Greek yogurt: Gently fold in ½ cup of Greek yogurt until smooth and creamy.

Refrigerate to set: Cover the mixture and chill for at least 4 hours, preferably overnight.

Prepare sweet coffee cream: Mix 1 tablespoon of instant coffee with 2 tablespoons of maple syrup and 2 tablespoons of hot water. Whisk until creamy.

Serve with toppings: Scoop the oats into bowls and top with the sweet coffee cream and your choice of toppings.